Full-automatic long pointed bottom paper bag machine, high-speed food paper bag machine, this machine mainly produces various kinds of sharp bottom long paper bags, equipped with multi-color offset printing machine to produce sharp bottom food paper bags. This machine has the advantages of fast bag production speed, stable machine performance, easy adjustment and maintenance, etc., which greatly reduces labor costs, and is an ideal purchase equipment for the majority of paper bag manufacturers.
        1. This machine can process 30-80 grams of domestic and imported kraft paper, glossy paper, coated paper, white cardboard and other materials.
        2. Equipped with automatic monochrome printing function, punching, automatic seaming and gluing, pull-off molding, folding V-bottom and automatic counting output.
        3. It adopts an integrated high-precision synchronous transmission system, which can accurately and high-speed cut the bag tube according to the printing distance, with an error of ± 1mm.
        4. It adopts air shaft discharge, magnetic powder brake and tension control system to automatically control the tension of the paper bag.
         5. The machine can be divided into mechanical full automatic and computer variable frequency full automatic.
        The long pointed bottom paper bag machine can be used for long-type easy-scratch products such as can lids, hardware accessories, steel strips, steel strips, glass strips, and aluminum strips; it can prevent the product from collision and scratching during handling or transportation.
        Automatic food paper bag machine, there are two specifications:
        1. It can produce food paper bags with a width of 40-150 and a length of 100-630. It can flexibly adjust the size of the bags. It is a paper bag making machine for small workshops. It mainly produces fried snacks such as hand cake bags, chestnut bags, and egg bags. , The bag size is smaller.

        2. It can produce food paper bags with a paper bag width of 150-280 and a length of 630-1400. It is mainly used for foods with a relatively large volume / area such as bread, packaged cakes, and small packaged flour.